phosphate blends

Additive special for shrimp.humectant and fresh keeping agent. German Technology.

Phosphate blends

Product Name:Seafood Additive for Shrimp processing.

Main Ingredients:Blended by food-grade phosphates.

Ingredient: Sodium Tripolyphosphate (STPP),

                     Sodium Hexametaphosphate(SHMP),

                    Sodium Acid Pyrophosphate(SAPP)   

                     Tetrasodium Pyrophosphate

                                                                                                                                         

Appearance:White Powder.

Specification:

Item	Standard	Result
PH value (1%solution)	9.0 ± 0.3	9.10
Assay (content)	99% min	99.80%
Arsenic (As)	0.0003% max.	0.0001%
Heavy Metals (as Pb)	0.001%max.	0.0005%
Fluoride	0.003% max.	0.0005%

Application: Additive for seafood process. (Especially for Shrimp).

Advantages:

1 Easy soluble in cold water, salt water, better for shrimp processing.

2 Maintain the nutrients and moisture.

3 Protect the natural color and flavor of seafood.

4 Reduce the drip loss after the thawing.

5 Reduce the weight loss after cooking.

6 Improve the washing performance to fresh or reprocessed seafood.

Transport Condition:No Dangerous.

Capacity for Pallet:1000kg (25kg×40bag), 20 pallet for 1×20’FCL.

Storage:Store in a cool, dry place. Keep away from moisture.

Packaging: 25 kg/ bag.

Shelf-life: 3 years

phosphate blends